Beach weather is just perfect and we welcome all of our Spring Breakers to the Sandbar and Marker 36!

 

Spring has sprung, so we’re offering some new and fresh menu items along with “Pelican Bay Favorites” for the season!

 

Both restaurants focus on new seafood entrees and appetizers. Marker 36 introduces a Seafood Risotto, Mini Crab Cakes, and even Chef Faustin’s Whole Snapper.  Sandbar offers a Meyer Lemon Grouper and we’re bringing back a “Pelican Bay Favorite” Lobster Roll.

 

The full menus are listed in the Post as well as PelicanBay.org, so don’t forget to check things out on the Pelican Bay mobile app or website when you’re on-the-go!

 

Reservations are highly suggested in season, so please make reservations online or call the restaurants to reserve a table.  Marker 36 at 592-5722, Sandbar at 597-2781.  We hope to see you soon!

 

We’re also looking for your feedback on your most recent experience at the restaurants.  Please take a minute and fill out the comment card found in your checkbook at each of the restaurants. You can leave them on the table, or drop it in the box at the host stand!